Cheesy Chicken Florentine

Steps

1. 1

   Preheat the oven to 425*.

2. 2

   Begin preparing the pasta in accordance with the package instructions.

3. 3

   While the pasta is cooking, heat up the oil in a medium sized skillet on medium-high heat. Add in the onion, pepper, and spinach.

4. 4

   Cook this for about 5-10 minutes until the veggies are soft.

5. 5

   Once the veggies are cooked, set aside.

6. 6

   Drain the pasta and return to the stock pot removing it from the heat.

7. 7

   Add in the veggie mixture to the pasta along with the cottage cheese, chicken, 1 cup of the cheddar cheese, and 1/4 Cup Parmesan Cheese.

8. 8

   Mix this well, then add in the milk and continue mixing.

9. 9

   Pour the mixture into a greased 9x13 baking dish, top it with the remaining cheese and bake for about 20 minutes until the cheese is melted and the pasta is slightly toasted.

10. 10

    Serve.