Easy Grilled Peach Crisp on the Pellet Grill

Get ready to have the most delicious dessert of the season with this Pellet Grill Peach Crisp. It’s prepared in just about an hour and is buttery, sweet, and bubbling with warm, fresh peaches with a golden, crispy oat topping. The smoky, subtle flavor gives it a delicious taste, perfect for serving at any party or cookout!

I’ve mentioned in the past, but I’m seriously the queen of our pellet grill. I’m not too sure what I did before our pellet grill, but I use it at least every other day of the week. It’s the alternative to using my air fryer. What I love about the pellet grill is that I can easily add a dessert recipe and then add the meat alongside it to grill it all at the same time. This peach crisp is just more proof that desserts can easily be grilled and taste just as good as baking them in the oven, sometimes even better!

What you’ll love about the Pellet Grilled Easy Peach Crisp Recipe:

• Smoky Flavor that pairs so well with peaches!
• It’s easy to make gluten-free with a simple swap of flour.
• Use fresh or frozen peaches; both will work.
• Customize it with other fruits like blueberry crisp or apple crisp, too.
• Peach crisp usually has oats instead of a bread topping like peach cobbler.

Ingredients for Grilled Peach Crisp:

• Fresh or Frozen Peaches
• Granulated Sugar
• Gluten-Free or Regular All-Purpose Flour
• Ground Cinnamon
• Ground Nutmeg
• Cup Water
• Gluten-Free or Regular Old-Fashioned Oats
• Brown Sugar
• Baking Powder
• Baking Soda
• Butter
• Vanilla Ice Cream Optional

Step-by-Step Instructions for Pellet Grill Peach Crisp:

1. Preheat the pellet grill and add pellets per the grill instructions to 350 degrees F.
2. Using a 12-inch cast-iron skillet, add the peaches to the skillet.
3. In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
4. Evenly pour over the peaches.
5. Pour water over the peaches and the sugar mixture.
6. In another small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
7. Mix in the softened butter until it becomes a crumb mixture.
8. Evenly add this over the peaches and sugar mixture.
9. Place the skillet onto the warm grill and cook at 350 degrees F for 45-60 minutes until the top is lightly browned or golden brown on top.
10. Carefully remove and serve warm with vanilla ice cream.

Find the full printable recipe in the recipe card below.

What gluten-free flour should be used for peach crisp?

This recipe can be made with gluten-free all-purpose flour. It’s best to use a high-quality flour that includes Xanthan Gum, such as King Arthur Gluten-Free All-Purpose Flour, Cup 4 Cup, or Better Batter.

Along with gluten-free flour, use gluten-free oats if needed to make this a gluten-free recipe. This peach crisp uses simple ingredients likely found in your pantry.

Tips for Making Grilled Peach Crisp on your Pellet Grill:

• Use a cast-iron skillet that can handle high heat.
• If using frozen peaches, they do not have to be defrosted.
• For extra crunch, top it with pecans or almonds if preferred.

• Serve with your favorite Vanilla Ice Cream.
• Use pellets such as apple wood, cherry wood, or peach pellets; avoid the stronger woods like mesquite or hickory.

How do you store leftover peach crisp?

Store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to serve, heat on a microwave-safe plate or in the air fryer at 325 degrees F for 5-8 minutes.

Grilled Peach Crisp is by far the perfect ultimate dessert, especially during the summer time, and it can easily be made on a weeknight or weekend, take your pick! This smoky twist will add a new element to your dessert.