Instant Pot Pumpkin Chili

Get ready for a great gluten free dinner with Instant Pot Pumpkin Chili!

Prep
10 min
Cook
4 min
Total
14 min
Serves
8

Get ready for a great gluten free dinner with Instant Pot Pumpkin Chili!

Ingredients

8 servings

Toppings

Steps

  1. 1

    Begin by browning the ground beef by using the sauté function on the Instant Pot.

  2. 2

    Drain the ground beef if necessary and return to the pot.

  3. 3

    Add in all remaining chili ingredients, then stir.

  4. 4

    Close lid securely, being sure the steam vent is closed.

  5. 5

    Cook on high pressure for 4 minutes.

  6. 6

    Quickly release the steam.

  7. 7

    Serve with toppings.

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3 Apr 2014