Instant Pot Pumpkin Chili
Get ready for a great gluten free dinner with Instant Pot Pumpkin Chili!
Get ready for a great gluten free dinner with Instant Pot Pumpkin Chili!
Ingredients
Toppings
Steps
- 1
Begin by browning the ground beef by using the sauté function on the Instant Pot.
- 2
Drain the ground beef if necessary and return to the pot.
- 3
Add in all remaining chili ingredients, then stir.
- 4
Close lid securely, being sure the steam vent is closed.
- 5
Cook on high pressure for 4 minutes.
- 6
Quickly release the steam.
- 7
Serve with toppings.




