Caramel Pumpkin Cupcakes

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Next prepare the box cake mix as instructed on the package for cupcakes. Then, mix in the pumpkin, caramel sauce, pumpkin pie spice, and ground cinnamon.

3. 3

   Pour the batter into 24 prepared cupcake holders. I typically spray mine first with non stick baking spray.

4. 4

   Bake these in the oven for approximately 20 minutes or until completely done.

5. 5

   Let these cool completely before frosting.

6. 6

   I use a Wilton 1M tip and decorators bag to frost the cupcakes, filling the bag with the Frosting. Then, top with sprinkles.