Buttery Fresh Herb Potatoes

Steps

1. 1

   Place the potatoes in a stock pot and cover them with water, heat them up to medium high heat up until a boil.

2. 2

   Reduce heat and cover the potatoes with a lid and let them cook for about 20 minutes until tender.

3. 3

   Drain the potatoes and return to the bowl.

4. 4

   Mix in the Butter, Parsley, Orange Peel, and Salt.

5. 5

   Serve with a sprinkle of Rosemary.