Preheat oven to 350*.
Mix together the flour, sugar, baking powder, baking soda, and nutmeg.
Add in the creamer, butter, vanilla, and eggs. Continue mixing until the batter is formed.
Fold in the blueberries.
Add a spoonful of the batter to greased muffin tins, fill about half way full.
This batter should make a dozen muffins.
Bake for 25-30 minutes or until golden on top.
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