Teriyaki Meatballs

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   In a large bowl, combine the meatball ingredients in order, mixing well to form the meatballs.

3. 3

   Spray a 9x13 pan with non-stick cooking spray, you may need 2 pans, then form the meatballs and place them in the pan.

4. 4

   Cook on 400* for 30 minutes.

5. 5

   While they are cooking, in a medium-sized saucepan, add in the soy sauce, water, vinegar, sugars, garlic, and ginger.

6. 6

   Whisk well and bring to a boil.

7. 7

   Once boiling, lower heat and whisk in the cornstarch and additional water to thicken the sauce.

8. 8

   Once well combined, remove from the heat.

9. 9

   Carefully remove the meatballs from the oven, drain the pan or switch to another pan if needed, then, use a brush and glaze the meatballs with the sauce.

10. 10

    Lower the heat on the oven to 350*, cook for an additional 15-20 minutes or until well done.

11. 11

    Remove and serve.