Roasted Potatoes

Serves
4
Roasted Potatoes

Ingredients

4 servings

Steps

  1. 1

    Preheat the oven to 400*.

  2. 2

    In a large bowl mix together the potatoes, olive oil, and rosemary.

  3. 3

    Spray a baking sheet with non-stick spray, then evenly pour the potatoes onto the sheet.

  4. 4

    Bake them for 40 minutes or until the potatoes are lightly browned.

  5. 5

    Prepare the gravy as instructed on the package, serve topped over the potatoes.

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