BLT Pizza

Ingredients

1 Prepared Pizza Crust (We used 2 12 inch Crust, I used Bob Mill's Gluten Free Crust)
1 Batch of Donna's Dill Dip (See recipe mentioned in post)
2 Cups Mozzarella Cheese
8-10 Slices of Cooked Bacon
Lettuce
Tomato

1
Preheat oven to 425*.
2
Once the pizza crust is prepared per instructions with the crust. Add a nice layer of dill dip just as you would have done if using pizza sauce. Next top the crust with the mozzarella cheese and add bacon you can crumble it or add slices. Be sure to reserve about 1/4 cup for additional topping after baking.
3
Bake in the oven for 8-10 minutes or until the cheese has fully melted and crust is browned.
4
Once it is out of the oven, top with lettuce, tomato, and additional bacon.
5
Taste the best served warm!