Blackberry Vinaigrette Dressing

Steps

1. 1

   Place the blackberries and 1/2 Cup water in a small sauce pan, warm up until the blackberries are softened.

2. 2

   Use a fine mesh strainer over a mixing bowl, then place the softened blackberries into the strainer and use a spatula to smash them down. Do this until all the juice is into the bowl and the seeds are left in the strainer.

3. 3

   Combine the juice from the blackberries with the vinegar, juice from 1/2 a lemon, sugar, olive oil, and garlic salt.

4. 4

   Whisk this well then serve over fresh salad.