Zoodles with Marinara Tilapia

Steps

1. 1

   Using a spiralizer, cut the zucchini to make zoodles.

2. 2

   Prepare the grape tomatoes and the onion if not already.

3. 3

   Warm up 1 tbsp of oil on medium-high heat in a non-stick skillet.

4. 4

   Add in the vegetables along with the garlic clove.

5. 5

   Let this simmer for 10 minutes or until soft.

6. 6

   Warm up the tilapia in the microwave, oven, or stove top for just a few minutes.

7. 7

   Serve the zoodles with the tilapia and sauce on top.

8. 8

   Top with additional parsley and cheese.