White Chocolate Covered Brownies

Steps

1. 1

   Brownies:

2. 2

   Preheat oven to 350*.

3. 3

   Start by mixing together the wet ingredients then add in dry ingredients and chocolate chips. Continue blending until smooth consistency. Pour the mixture into a muffin tin or square brownie pan and bake for 20-25 minutes at 350*. Makes a dozen.

4. 4

   Once they have cooled, warm up the chocolate in the microwave. I typically put it in a microwave safe dish and warm for 1 minute and then additional 30 seconds until it's well melted. Then, dip half of each brownie in the chocolate and coat with sprinkles.

5. 5

   Continue until all brownies are done.

6. 6

   Enjoy!