Preheat the oven to 400*.
Thinly slice the potatoes.
Place on a greased baking sheet.
Evenly coat with spices.
Bake for 20 Minutes and rotate, then bake for an additional 15 minutes or until crispy.
If you’ve ever tried rolling out gluten-free cookie dough and ended up with a sticky, crumbly mess, this recipe is for you.
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