Crispy Fish Street Tacos

Steps

1. 1

   Warm up the grill to medium-high heat.

2. 2

   Spray a sheet of foil with non-stick cooking spray.

3. 3

   Add the fish sticks, onion, pepper, tomatoes, avocado, and drizzle about 1/4 Tsp of balsamic vinegar over the foil pack.

4. 4

   Wrap it up and repeat for remaining foil packs.

5. 5

   Add to the grill and cook for 5 minutes on both sides.

6. 6

   Serve warm on tortillas with cilantro.