Grilled Romaine Chicken Salad
Ingredients
2 servings
Steps
- 1
Begin by cutting the romaine lettuce in 1/2 lengthwise.
- 2
Place it in a Ziploc bag with the olive oil, sea salt, and garlic.
- 3
Then, shake it up to coat it well.
- 4
Place it on the grill on medium heat cut side down for 30 seconds - 1 minute. Then, flip and leave on the grill for 1 minute.
- 5
Place on a serving plate and then get your toppings ready.
- 6
Heat the chicken according to the instructions on the package.
- 7
Top the salad with the chicken, tomato, cheese, dressing and your choice of additional salad toppings.
- 8
Cut and serve.
