Avocado Egg Salad

Today’s recipe comes to us from Pepper at PepperScraps.com, and it is sure to be delicious! I am so excited to share this recipe with you for a variety of reasons one is that I have very few avocado recipes on my site. There is a good reason for this, I’m allergic to them! I found that out the hard way, but I know many of you love avocado. This recipe is perfect for lunch or dinner!
Avocado Egg Salad
The perfect spring dish: egg salad served with asparagus! After eating a lot of egg salad after Easter (as I’m sure you did too) I wanted to mix it up a little and try something different. I glanced in my fridge and saw the avocado for yesterday’s dinner that I ended up not making ( is not the only mommy who hates cooking). Not wanting to let it go to waste I decided to add the avocado to my egg salad.
Oh, I’m so glad I did! Yum!
This would also be a great recipe for light sandwiches at a party, too, I will be adding this to my party Pinterest Board to use next time I have a party.
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Ingredients
Steps
- 1
1. Slice egg and avocado (or use a hand chopper)
- 2
2. Mix mayo and spices into egg and avocado
- 3
3. Toast bread
- 4
4. Pour egg mixture on top of bread and sprinkle with Parmesan cheese
- 5
Servings: 1 | Calories: 312 | Fat: 21 | Carbohydrate: 22 | Fiber: 9 | Protein: 14




