White Chocolate Cranberry Pancakes
Tis’ the season for all things cranberry. When I think ‘Cranberry’ I always seem to pair it with White Chocolate. I’m not sure why but I love the taste of both of them together. That was the inspiration for these pancakes that can easily be served for a Christmas breakfast.
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Ingredients
Steps
- 1
In a large mixer, pour in the dry ingredients then add in the wet ingredients until the batter forms. Fold in the chocolate chips and cranberries.
- 2
Now, spray the griddle or skillet with baking spray and put on medium heat. Then, add about a tablespoon full of batter or the amount you would like to make your desired size.
- 3
Let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes.
- 4
These make approximately 10-12 pancakes.
Filed under Recipes Holidays Breakfast Christmas Breads & Muffins
