Preheat the oven to 450*.
Combine the flour with the baking powder, sugar, salt, and butter. Mix this well.
Add in the milk until the batter is formed.
Roll the batter on a floured surface and use a biscuit cutter to cut the biscuits.
Place in a greased cast iron skillet and bake for 10 minutes or until golden brown.
Remove and let the biscuits cool.
Slice and serve with a warm egg and sausage.
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