Watermelon Pineapple Punch with Elderflower

Steps

1. 1

   Begin by scooping the watermelon inside into a food processor.

2. 2

   Process it until the juice is formed.

3. 3

   Use a mesh strainer to separate the juice from the seeds.

4. 4

   Set juice aside, this recipe needs about 4 cups of watermelon juice.

5. 5

   Chill the watermelon juice for about an hour along with the other liquids to serve it chilled.

6. 6

   Pour equal parts watermelon juice, pineapple juice, and soda.

7. 7

   Add in the Pompeian Organic Apple Cider Vinegar.

8. 8

   Place Elderflower on top of the punch or serve with individual drinks.