Vegan Shepherd's Pie

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   Place the potatoes in the stock pot, cover with water and bring to a boil.

3. 3

   Let them boil on low until soft.

4. 4

   Peel the potatoes and place in a large bowl to mix.

5. 5

   Add in the milk and butter, along with salt and pepper to taste and mix well.

6. 6

   While the potatoes are cooking, add in the olive oil to a large stock pot and warm up.

7. 7

   Add in the mushrooms and onion, cook for about 10 minutes until soft.

8. 8

   Add in all remaining ingredients.

9. 9

   Stir to combine.

10. 10

    Let warm up to a low boil for about 15 minutes.

11. 11

    Stir occasionally.

12. 12

    Spray a 9x13 baking dish with non-stick spray.

13. 13

    Pour the filling mixture into the dish and spread evenly.

14. 14

    Add the potatoes and spread evenly with a fork.

15. 15

    Add a dash of rosemary, salt, and pepper to the top.

16. 16

    Bake for 40 minutes or until potatoes are slightly browned.