Slow Cooker Chicken Tortilla Soup

Steps

1. 1

   Add all ingredients to slow cooker except the rice, placing the chicken on top. This will cook on low for 4 hours, then remove chicken, let cool, and shred. Place shredded chicken back into the crock pot and continue cooking for 2 more hours. The chicken will be so tender it will simply fall apart making shredding very easy. Add the rice within the last 30 minutes of cook time.

2. 2

   I sprayed corn tortilla’s with spray butter and then cut them into long slices. I baked these in the oven for 10 minutes at 375*.