Twice Baked Sweet Potatoes

Steps

1. 1

   Begin by preheating the oven to 375*.

2. 2

   Cut a few slits in each potato then place on a greased baking sheet and bake for 1 hour or until soft.

3. 3

   Be careful when removing from the oven and cutting these as they will be hot. I would advise using an oven mitt to hold them and cut them.

4. 4

   Cut each potato in half and carefully scoop out the flesh then place in a large bowl.

5. 5

   Beat in the cream cheese (unwrap from the package and use all wedges), then add in milk, brown sugar, and cinnamon.

6. 6

   Once the flesh is well combined and mixed, add it back into the potato skin and bake for an additional 10-15 minutes.

7. 7

   Top with a little butter and cinnamon.