Pellet Grill Smoked Sausage with Green Beans and Potatoes combines smoky sausage with tender green beans and perfectly roasted potatoes!

Pellet Grill Smoked Sausage with Green Beand and Potatoes provide a delicious one-dish dinner that can all be made right on the pellet grill or smoker within 3 hours. This hearty dish is ideal for busy weeknights or family gatherings. The pellet grill adds a wonderful layer of smoky flavor that enhances this meal!

What ingredients do you need for Pellet Gril Smoked Sausage with Green and Potatoes?

Baby Potatoes
Green Beans
Cocktail Sausages or Little Smokies
Olive Oil
Mrs. Dash Original Seasoning
Cast Iron Pan

These are the only ingredients needed for this simple one-dish dinner!

Can you make this meal Gluten-Free?

This recipe is naturally gluten-free; however, always check all ingredients before using.

The controversial main ingredient is the seasoning, Mrs. Dash Seasoning is gluten-free; however, it is made in facilities that process other seasonings that may not be. That means that cross-contamination can occur.

If needed, it is easy to make this seasoning mixture at home with your safe seasonings, follow this recipe for Mrs. Dash Homemade Original Seasoning.

What Pellets should you use for this recipe?

Any pellets can be used; however, there are a few that really add a great flavor to this recipe.

Hickory Pellets are the preferred choice, they will make this a smoky, flavorful meal.

If you would like something more sweet, choose apple pellets. This will give a hint of sweetness and smoky.

Tips for Making Pellet Grill Smoked Sausage with Green Beans and Potatoes:

The best way to make this is in a 12-inch cast iron skillet. Once you have olive oil swirled into the bottom of the skillet, layer the sliced potatoes, green beans, and sausages right on top of each other.

These can be given a good stir and then add in the seasoning and additional olive oil.

The entire skillet will be placed on the smoker or pellet grill for 3 hours or until the potatoes are fork tender.

It is best to give the ingredients a nice stir about halfway through the smoking time as well.

If you enjoy this recipe, you will also love this Smoked Kielbasa too!

How to store the leftovers?

Once the dish has cooled down, store the leftovers in the refrigerator for up to 3 days in an airtight container.

When ready to reheat, either heat for 2-3 minutes on a microwave-safe plate or heat in the air fryer in a heat-proof dish at 320 degrees F for 3-4 minutes.

This Pellet Grill Smoked Sausage with Green Beans and Potatoes is a go-to recipe for anyone who loves bold flavors and simple cooking.

Steps

Preheat the smoker or pellet grill to 250°F.

Use at least a 12-inch cast iron skillet and add 1/2 tablespoon of olive oil and swirl in the pan.

Cut the potatoes in half lengthwise and add those to the pan.

Add the frozen green beans.

Top with the little smokies sausages.

Mix in the remaining olive oil and the seasoning.

Give it a good stir to combine and mix the ingredients.

Place on the pellet grill and cook at 250°F for 3 hours or until potatoes are fork tender. It is best to stir the ingredients halfway through the cooking time.

Carefully remove and serve.