Sweet and Sour Chicken
Make a quick and easy dinner with Sweet and Sour Chicken, plus it can be made gluten free too!

Make a quick and easy dinner with Sweet and Sour Chicken, plus it can be made gluten free too!
Ingredients
Steps
- 1
Begin by cutting the chicken into small cubes, set aside.
- 2
Warm up the olive oil in a cast iron skillet along with the garlic.
- 3
Add the chicken and cook until well done.
- 4
While the chicken is cooking in a medium sized saucepan, add the pineapple chunks with juice, pepper, onion, 1 1/2 Cups water, sugar, and vinegar. Whisk well then add the soy sauce and ketchup.
- 5
Whisk well until it reaches a boil.
- 6
Once boiling, whisk in the cornstarch and water and stir until it's thickened.
- 7
Serve the cooked rice, topped with the cooked chicken and add the sauce.
- 8
Add additional soy sauce as needed to your taste.




