Sweet and Sour Chicken

Make a quick and easy dinner with Sweet and Sour Chicken, plus it can be made gluten free too!

Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Sweet and Sour Chicken

Make a quick and easy dinner with Sweet and Sour Chicken, plus it can be made gluten free too!

Ingredients

4 servings

Steps

  1. 1

    Begin by cutting the chicken into small cubes, set aside.

  2. 2

    Warm up the olive oil in a cast iron skillet along with the garlic.

  3. 3

    Add the chicken and cook until well done.

  4. 4

    While the chicken is cooking in a medium sized saucepan, add the pineapple chunks with juice, pepper, onion, 1 1/2 Cups water, sugar, and vinegar. Whisk well then add the soy sauce and ketchup.

  5. 5

    Whisk well until it reaches a boil.

  6. 6

    Once boiling, whisk in the cornstarch and water and stir until it's thickened.

  7. 7

    Serve the cooked rice, topped with the cooked chicken and add the sauce.

  8. 8

    Add additional soy sauce as needed to your taste.

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