Preheat the oven to 400*.
Clean the mushrooms and remove the stems. Place the stems in a food processor.
Add in the cooked sausage, cream cheese, parsley, and garlic clove to the food processor.
Blend to make it a finely chopped consistency.
Stuff each mushroom and place on a greased baking sheet.
Top with Parmesan cheese.
Bake for 15 minutes or until the mushrooms are soft.
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