Stuffed Peppers

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Cut the top off of each pepper and clean the seeds out, set aside.

3. 3

   Warm up a medium sized skillet with the ground beef and cook until well done.

4. 4

   Drain the beef and return to the pan.

5. 5

   Add in the olive oil, green onion, parsley, sage, and salt. Mix this well.

6. 6

   Add in the cooked rice and marinara, mix well.

7. 7

   Scoop the mixture into each of the peppers and place in an oven safe dish.

8. 8

   Top the mixture with the cheese and bake for 20 minutes until cheese melts and peppers are soft.

9. 9

   Serve.