Slow Cooker French Dip Sandwiches

Steps

1. 1

   Add all the ingredients, except the baguette and cheese, to the slow cooker.

2. 2

   Cover and cook on low for 8 hours.

3. 3

   Once done, shred the meat, then top the sliced baguette with roast and cheese.

4. 4

   Coat the top with a light glaze of garlic butter. This is simply melted butter, garlic powder, and parsley.

5. 5

   Be sure to reserve the sauce for the au jus for dipping.

6. 6

   Bake this in the oven at 350* for 5-10 minutes until the cheese melts.

7. 7

   Serve with the au jus sauce.