Steak & Kale Salad

Steps

1. 1

   Begin by slicing the steak in long pieces, against the grain.

2. 2

   In a large cast iron skillet, spray it with non stick cooking spray and add in 1 Tbsp of Olive Oil.

3. 3

   Add in the steak and crushed clove of garlic, cook for about 5 minutes on medium-high heat.

4. 4

   Add in the peppers and the onions, continue cooking until the steak is well done.

5. 5

   While the steak is cooking, place the kale in a large bowl and add in the remaining olive oil and crushed garlic.

6. 6

   Toss the kale to mix.

7. 7

   Place Kale on a plate, top with the steak mixture.

8. 8

   Add tomatoes and cheese.