Spaghetti Squash Bake

Name: Spaghetti Squash Bake
Yield: 8 10
Ingredients: 4 Lb Spaghetti Squash; 1 26 oz Jar of Pasta Sauce; 2 Cups Grilled Chicken (Sliced); 2 Cups Shredded Mozzarella Cheese; 1/2 Cup Bread Crumbs or Gluten Free Bread Crumbs

Serves: 8 10

Ingredients Steps

Ingredients

8 10

4 Lb Spaghetti Squash
1 26 oz Jar of Pasta Sauce
2 Cups Grilled Chicken (Sliced)
2 Cups Shredded Mozzarella Cheese
1/2 Cup Bread Crumbs or Gluten Free Bread Crumbs

Steps

1
In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
2
Preheat the oven to 350*.
3
Place the spaghetti squash in a large bowl then add in the pasta sauce and chicken mixing well to coat all ingredients with sauce.
4
Pour mixture into a greased 9x13 baking dish.
5
Top evenly with cheese and bread crumbs.
6
Bake for 15 minutes or until the cheese is fully melted.
7
Serve.