Spray a 6 quart slow cooker with non-stick spray.
Place the chicken wings in the cooker.
In a mixing bowl, mix together the Fruit & Honey plus the BBQ Sauce.
Reserve about 1/4 a cup of the sauce.
Pour the remainder evenly over the wings.
Cook on low for 8 hours.
Carefully remove and glaze with additional sauce.
Serve.
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