Slow Cooker Lasagna Soup

Steps

1. 1

   In a 5 quart slow cooker mix the ground beef, spaghetti sauce, basil, spinach, garlic, and 4 cups of water.

2. 2

   Cook this on low for 6-8 hours.

3. 3

   In the last 30 minutes of cook time, add in the broken lasagna noodles and 2 cups of water.

4. 4

   Be sure that all the noodles are soaked under the water. Cover and cook for the remaining 30 minutes or until noodles are fully cooked.

5. 5

   Serve topped with cheese and bread or bagel chips.