Slow Cooker Chicken and Dumplings with Biscuits

Steps

1. 1

   In a 5 quart slow cooker, combine chicken breast, cream of chicken, chicken broth, and peas.

2. 2

   Cook on high for 6 hours.

3. 3

   Rip the biscuits into small pieces and quickly add them on top in the last 1 hour of cooking (After 5 hours).

4. 4

   These will swell up in the slow cooker to make the dumplings.

5. 5

   Serve.