Slow Cooker Chicken a la King (Gluten-Free Optional)
Make this easy version of Slow Cooker Chicken a la King, easy to make gluten-free full of creamy ingredients!
Slow Cooker Chicken a la King is the perfect easy, creamy, flavorful meal that can all be made in one pot! This recipe is simple to swap to gluten-free too.
Slow Cooker Chicken a la King is a rich, hearty meal that can be served over homemade biscuits or a puffy pastry. It is minimal prep work and very easy to make all in one-pot. The best part is it can easily be adapted to gluten-free if that’s a need. This dish combines chicken, mushrooms, onion, carrots, and peas into one creamy, savory sauce.
What ingredients do you need for Slow Cooker Chicken a la King?
- Chicken Breasts
- Salt
- Garlic Powder
- Ground Pepper
- Gluten-Free Cream of Mushroom
- Chicken Broth
- Fresh Mushrooms
- Frozen Bag of Carrots and Peas
- Diced Onion
- Sour Cream
- Cornstarch
The only ingredient that will need to be swapped is Cream of Mushroom, this will need to be gluten-free to make this a gluten-free meal.
Tips for Making Slow Cooker Chicken a la King:
- Monitor the Internal Temperature of the Chicken – The chicken needs to be at least 165 degrees F when checked with a food thermometer. This will be between 3 hours to 3 1/2 hours of cooking.
- Room Temperature Sour Cream – The sour cream will mix the best when at room temperature, or you can also heat it slowly with the liquid from the slow cooker. This will give you the smoothest sauce.
- Add Different Flavors – If you prefer spicy chicken, add a few drops of hot sauce or red pepper flakes. It can be more kid-friendly by topping it with cheese.
What should you serve this dish with?
This recipe can be served with a variety of sides, including over gluten-free homemade biscuits, puff pastry, rice, or pasta.
How do you store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
When ready to serve, rewarm a small portion in a heat-safe bowl in the air fryer at 330 degrees F for 4-5 minutes or in the microwave for 1-2 minutes.
Slow Cooker Chicken a la King, gluten-free optional, is the perfect dish for a busy weeknight when you’re craving a cozy, comfort meal. This recipe is packed with flavor without all the hassle!
Ingredients
Serving Suggestions:
Steps
- 1
Unpack the chicken and pat dry, place on a plate.
- 2
In a small bowl, mix the salt, garlic powder, and ground pepper.
- 3
Season the chicken on both sides with the spice blend.
- 4
In the slow cooker, add the cream of mushroom and chicken broth.
- 5
Combine and add any leftover seasoning into the slow cooker with it.
- 6
Add seasoned chicken to the slow cooker.
- 7
Top with sliced mushrooms, frozen vegetables, and diced onions.
- 8
Cover and cook on low for 3 to 3 1/2 hours.
- 9
Once the chicken has reached an internal temperature of at least 165°F, use 2 forks to shred the chicken.
- 10
Mix well and add in the sour cream.
- 11
If you would like a thicker sauce, combine the cornstarch and water and then whisk into the slow cooker mixture. If the slow cooker mixture is boiling, add an additional 1 Tbsp of broth and 1 Tbsp of water, then whisk in the cornstarch mixture.
- 12
Cover and cook on low for an additional 20 minutes.
- 13
Serve.
Nutrition
- Calories
- 175
- Carbs
- 9 g
- Protein
- 17 g
- Fat
- 8 g
- Fiber
- 2 g
- Sodium
- 768 mg
- Sugar
- 2 g
Estimates for one serving.
Filed under Recipes Gluten Free Main Dish Slow Cooker






