Make a delicious dinner with Seared Rosemary Chicken!

At some point I may come out from the fog of the paint fumes, maybe. Was it really my idea to paint our entire house before we moved in?

It seemed like a really good idea at the time, but I am now just ready to move in.

Luckily, we will be done soon and I know I will be thankful later that we can move in and not worry about repainting any time soon!

How do you make Seared Rosemary Chicken?

Before we moved in I was able to try out a few last recipes at our old house, one of them was this Chicken with Rosemary Sauce on Cooking Light.

This turned out to be an easy dish paired with a salad, then for lunch, I put it on a bun and made a Chicken Sandwich. It was the perfect way to re-purpose leftovers.

I added a few sauces and it tasted like a whole new meal!

This chicken did not exactly turn out the way I originally intended, but it was still delicious and it turned into Seared Rosemary Chicken. I should add, that’s not because I burnt it either!

As I was cooking this I noticed the sauce was very watery, so I decided to look it continue cooking until the sauce had totally soaked into the chicken.

The result?

It was delicious, juicy and had a very good subtle rosemary flavor.

I served it topped with a little additional rosemary and fresh parsley. I love herbs and rosemary is by far the top of my list, so you can never have too much!

Are you ready to whip up this easy, healthy dinner?

Steps