Warm the olive oil in a cast iron skillet and add in the garlic, basil, and sea salt.
Using a wooden spoon, carefully move around the garlic and basil so that it defrost.
Add in the veggies.
Sauté for about 20 minutes on medium-high heat or until the squash is soft.
Orange Cream Smoothie
Butterfly Shrimp Sauté is a tasty meal that you will be certain to love. Disclosure: This is a sponsored post written on
Make a batch of delicious and easy Ninja Foodi Country Style Ribs in your Air Fryer or Ninja Foodi using the Air
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #BlueBunny…
This is the last of the challenges with Kraft Fresh Take, the last few I shared were Country Style Sloppy Joes and
SNICKERS® Cheesecake
Make light, fluffy, zesty lemon cupcakes with this Lemon Cupcake Recipe that can easily be made gluten-free too! These lemon cupc…
Surprise the family for breakfast when you learn how to make chocolate gravy! My husband and kids have a favorite when it