Rosemary Green Beans & Potatoes

Steps

1. 1

   Heat up the olive oil on medium heat in a large skillet.

2. 2

   Add in the garlic and saute for 30 seconds.

3. 3

   Add in the potatoes, and cook for about 4 minutes or until tender.

4. 4

   Add in the salt, green beans, water, and rosemary.

5. 5

   Continue to saute and cook for an additional 5-10 minutes until fully cooked and tender.

6. 6

   Serve topped with black pepper.