Roasted Rosemary Fingerling Potatoes

Steps

1. 1

   Preheat oven to 400*.

2. 2

   In a Ziploc bag add the potatoes, olive oil, rosemary leaves, and garlic. Shake these up very well to get them nice and well coated.

3. 3

   Spray a cookie sheet or baking pan (make sure it has sides) with non stick cooking spray.

4. 4

   Evenly place the potatoes on the sheet then bake/roast them in the oven for about 40-45 minutes or until soft on the inside and crispy on the outside.

5. 5

   Note: You can also slice these lengthwise to get more of a 'chip' potato.