Restaurant Style Salsa

Steps

1. 1

   In a food processor combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro.

2. 2

   Then, cut the lime in half and squeeze the juice out over the ingredients.

3. 3

   At this point also add in your pepper as well if you are using pepper.

4. 4

   Pulse this in your food process until well pureed.

5. 5

   This typically makes 4-6 cups of salsa for us and fills a large wide mouth canning jar.