Pumpkin Pie Cake

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Add the pumpkin, eggs, milk, sugar, and spices to a stand mixer, mixing well. Next, mix in the cake mix and butter. If you choose to use nuts, mix those in at this point as well.

3. 3

   Pour the mix into 2 9inch round cake pans.

4. 4

   Bake for 1 hour or until a toothpick inserted in the middle of the cake comes out clean.

5. 5

   Once baked, let them cool completely.

6. 6

   Carefully remove and release them from the pan, once they are fully cooled.

7. 7

   When cooled, add a thin layer of frosting on top of one cake, then place the other cake on top of the icing making a 2 layer cake.

8. 8

   Use a Wilton 1M tip and decorators bag to frost the cupcakes, filling the bag with the Cool Whip Cream Cheese Frosting.

9. 9

   Serve immediately or serve chilled.