Fresh Cherry Crisp

Steps

1. 1

   Preheat oven to 350*.

2. 2

   In a cast iron skillet or 9x13 baking dish, place the cherries evenly on the bottom of the dish, inside of the cherry facing up.

3. 3

   In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the cherries.

4. 4

   Pour in the water.

5. 5

   Sprinkle additional cinnamon and nutmeg over it to give it more flavor.

6. 6

   In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.

7. 7

   This mixture should be very crumbly but be sure that the butter is mixed in well.

8. 8

   Evenly crumble the mixture over the cherries.

9. 9

   Bake for 45 minutes or until browned.

10. 10

    Serve warm with a side of vanilla ice cream.