Cornbread Beans & Pie

Steps

1. 1

   Preheat oven to 375*.

2. 2

   In a stand mixer or large bowl, begin by creaming the Country Crock spread and sugar then add in the eggs. Let this mix and then add in all remaining cornbread ingredients until batter forms.

3. 3

   In a large skillet brown the meat and add the taco seasoning as instructed on the packet.

4. 4

   In a medium skillet warm the beans and corn, then add in the cooked and seasoned ground beef. Let this simmer for 5 minutes. Pour this mixture into a 9inch pie pan and spread the corn bread mixture on top.

5. 5

   This will bake in the oven for 20-30 minutes or until the corn bread is completely browned on top.