Pellet Grill Green Beans and Potatoes
Make a great side dish on the Pellet Grill with Grilled Green Beans and Potatoes!
Make the best pellet grill side dish with these Pellet Grill Green Beans and Potatoes, using baby potatoes.
Ready to make a great side dish to pair alongside your favorite Pellet Grill Steaks? These Green Beans and Potatoes, use just a few simple ingredients along with foil to make a foil pack and grill right out on your charcoal or pellet grill.
Can you use fresh or frozen green beans?
This side dish can be made with either fresh or frozen green beans. We typically use fresh green beans but either will work well. If you are using fresh green beans, be sure they are snapped before cooking.
If you are using frozen, they can be added frozen to the foil pack as long as they are not stuck together.
What pellets should you use for this recipe?
For this recipe we typically use a blend of pellets; however, you can also use hickory or mesquite.
Remember that the pellet flavor will directly enhance the flavor of the food you are preparing.
Tips for Making Pellet Grill Green Beans and Potatoes:
This recipe is made with green beans and baby potatoes. We prefer to use whole baby potatoes and keep them whole; however, if you prefer, you can slice them in half too.
Using a large sheet of heavy-duty aluminum foil, evenly place the potatoes and green beans on the foil.
Evenly coat them with olive oil, garlic salt, and rosemary. Once they are well coated fold the foil up to create a foil-pack. This foil-packed can be placed on a preheated pellet grill at 400 degrees F.
These will cook for about 20 minutes and can be flipped halfway through cooking time if preferred. Remember that all grills tend to heat differently, so it’s best to check the potatoes.
These should be fork tender to be considered done.
This easy side dish is best served warm right off the grill. If needed, add additional kosher salt or red pepper flakes before serving.
Enjoy this simple side dish!
More Pellet Grill Recipes:
Ingredients
Steps
- 1
Combine the veggies and place them on a sheet of foil.
- 2
Coat evenly with olive oil, garlic salt, and rosemary.
- 3
Wrap and place on a warm grill to 400°F.
- 4
Cook for 20 minutes or until lightly grilled and toasted. If you prefer, you can flip the foil packet halfway through cooking time. The potatoes should be fork-tender to be considered done.
Nutrition
- Calories
- 96
- Carbs
- 17 g
- Protein
- 3 g
- Fat
- 3 g
- Fiber
- 3 g
- Sodium
- 396 mg
- Sugar
- 2 g
Estimates for one serving.
Filed under Recipes Gluten Free Side Dish Grilling Veggies Pellet Grill Recipes Potatoes
