Mustard Potato Salad

Ingredients
Steps
- 1
Boil and cook the potatoes in a large pot, then drain and peal. These need to be fork tender.
- 2
Next, cut the potatoes into small chunks and place in a large serving bowl.
- 3
Peel and chop the eggs and add to the potatoes, also adding in the remaining ingredients.
- 4
Mix this until it’s thoroughly combined.
- 5
Cover and chill for 3 hours.







