Mummy Dogs

Serves
8
Mummy Dogs

Ingredients

8 servings

Steps

  1. 1

    Preheat the oven to 375*.

  2. 2

    Unroll the crescent roll dough, then cut it in long strips.

  3. 3

    Roll the strips in various designs over the hot dogs, leave a little opening where you plan to place the eyes.

  4. 4

    Place them on a greased cookie sheet and bake for about 10-12 minutes or until the dough is nicely browned.

  5. 5

    Once they are cooled slightly, add mustard to the top portion and then stick the candy eyes to the mustard to create the eyes.

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