Mummy Dogs

Ingredients
Steps
- 1
Preheat the oven to 375*.
- 2
Unroll the crescent roll dough, then cut it in long strips.
- 3
Roll the strips in various designs over the hot dogs, leave a little opening where you plan to place the eyes.
- 4
Place them on a greased cookie sheet and bake for about 10-12 minutes or until the dough is nicely browned.
- 5
Once they are cooled slightly, add mustard to the top portion and then stick the candy eyes to the mustard to create the eyes.






