Mexican Rice Casserole

Ingredients
Steps
- 1
Begin by browning the ground beef and combining with the taco seasoning as instructed on the package.
- 2
Once the beef is fully done and seasoned, set aside.
- 3
In a cast iron skillet, add in the olive oil and onion up to medium-high heat and saute the onion for about 5 minutes.
- 4
Add in the rice, black beans, corn, peppers, tomato, cilantro, and the ground beef.
- 5
Squeeze juice from lime over the entire dish.
- 6
Mix this up well and let it warm throughout for about 15 minutes.
- 7
Serve topped with additional cilantro and optional items.


