Instant Pot Lasagna Soup

Name: Instant Pot Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 Pound Ground Beef; 24 Oz Meat Sauce (Marinara Sauce); 1 Tsp Dried Basil; 1 Cup Fresh Spinach Leaves; 1 Clove Crushed Garlic; 6 Cups Water; 12 oz Gluten Free Lasagna Noodles or Regular Lasagna Noodles; 1 Cup Shredded Mozzarella Cheese

Make a delicious meal in minutes with this Gluten Free Instant Pot Lasagna Soup

Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 8

Ingredients Steps

Make a delicious meal in minutes with this Gluten Free Instant Pot Lasagna Soup

Ingredients

8 servings

Steps

1
Set the Instant Pot to saute, and add the ground beef. Fully cook it and drain it if needed.
2
Change the instant pot to 'off'. Add in the beef, meat sauce, basil, spinach, garlic, and water.
3
Break the noodles into small pieces and add to the instant pot.
4
Set to manual, high pressure for 4 minutes.
5
Quick release the steam once done.
6
Serve topped with cheese.