Hot Chocolate Floats

Steps

Hot Chocolate:

1. 1

   In a medium sized pot, mix the water and hot chocolate mix then place on medium heat on the stove.

2. 2

   Let this simmer and stir frequently until it begins to boil, then reduce heat.

3. 3

   Serve each in a glass with 1 scoop of ice cream.

Chocolate Dipped Cups:

1. 4

   Melt the Chocolate Almond Bark (2 Squares) in accordance with the package instructions.

2. 5

   When it is warm, twirl the rim of the cup in the chocolate to coat, set aside and let it harden.

Chocolate Designs:

1. 6

   Melt the Chocolate Almond Bark (2 Squares) in accordance with the package instructions.

2. 7

   Drizzle chocolate onto wax paper and let harden.

3. 8

   Break apart and top the floats with the chocolate pieces.