Ham & Cheese Stuffed Popovers

Steps

1. 1

   Preheat oven to 425* F.

2. 2

   Spray the muffin tin or popover pan with non stick cooking spray.

3. 3

   While this is warming, mix together the flour, salt, eggs, milk, and melted butter until it's a creamy batter.

4. 4

   Remove the pan from the oven; be careful it will be hot.

5. 5

   Next fill up each cup 1/4 of the way with batter, and then add in two slices of ham and about 1/8 cup of shredded cheese.

6. 6

   Add a honey mustard swirl on top of the filling.

7. 7

   Top with another 1/4 of batter, the goal is to keep them about 1/2-3/4 of the way full.

8. 8

   Bake these for 20 minutes on 425* F. Then, reduce the heat to 325* F and bake for another 15 minutes until golden brown.