Preheat oven to 375*.
On a baking sheet arrange the sweet potatoes and brussels sprouts evenly in one layer. Then, sprinkle the pumpkin seeds over the veggies.
Evenly drizzle on the olive oil and sprinkle salt and rosemary evenly over the veggies.
Roast in oven for 25-30 minutes or until tender and slightly browned.
Note: Amounts may vary based on the amount of veggies you use.
Cool off this summer with a Frozen Strawberry Lemonade Mocktail! This is a sponsored post; however, all thoughts and opinions are…
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