Grilled Potato Skins

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Poke the potato with a fork a few places around it. Then, place on a baking sheet and bake for about 1 hour, until the potato is soft.

3. 3

   Once cooled, cut lengthwise in half, then scoop out the inside leaving the outer shell with just a bit of the potato flesh.

4. 4

   Mix together the olive oil and garlic salt, then brush on the skins.

5. 5

   Place on the grill on medium-high heat skin side down for about 5-10 minutes until crispy.

6. 6

   Top with desired toppings.